September 2022  •  Issue No. 16

The Latest at Harvard Law School's
Food Law and Policy Clinic

Title:

All the buzz in the food law and policy field is focused on the White House Conference on Hunger, Nutrition, and Health taking place September 28, 2022, the first such conference to be hosted by the White House in more than fifty years. At the Harvard Law School Food Law and Policy Clinic (FLPC), we are thrilled to see the Biden Administration taking this important step to help address some of the critical issues facing our food system.

In advance of the Conference, we have worked with our partners to help elevate the voices of key community stakeholders impacted by FLPC's work. We hosted a listening session with NRDC (Natural Resources Defense Council), ReFED, and World Wildlife Fund (WWF) on Food Loss and Waste, Food Donation and Food Recovery to gather input from interested participants on priorities for the Conference. We also hosted a listening session with the Center for Population Studies at the University of Mississippi, the Community Foundation of Northwest Mississippi, and the Maddox Volunteer Hub of Northwest Mississippi to bring together a diverse range of Mississippi community members to discuss the Conference and call attention to barriers to improving hunger, nutrition, and health in Mississippi.

While we work to gather and share stakeholder input directly with White House officials, FLPC also released its own set of recommendations about what to prioritize at the White House Conference, drawing on the conversations we've had with nonprofits, businesses, food system workers and producers, BIPOC stakeholders, and others. Our recommendations focus on: 

  • Improving food and nutrition access;

  • Integrating nutrition-related services into health care systems;

  • Increasing food recovery; and 

  • Supporting sustainable and equitable food production.

We are excited that FLPC's Faculty Director, Professor Emily Broad Leib, will be in attendance at the Conference. Additionally, FLPC is co-hosting an all-day watch party on Harvard Law School's campus with the Health Law and Policy Clinic to engage students in topical discussions during the Conference. Both during and after the event, we will continue to use our voice and platform to advocate for a focus on these critical food system issues. To learn more about our work leading up to the White House Conference on Hunger, Nutrition, and Health, read this recent article published by Harvard Law Today.  

 

Recent Publications and Events

Picture of White House

Recommendations to the White House Conference on Hunger, Nutrition and Health

In August, FLPC submitted recommendations to the White House that align with the pillars defining the scope of its White House Conference on Hunger, Nutrition and Health. The Conference will be held on September 28, 2022. 

The Global Food Donation Policy Atlas

In the last six months, FLPC released new research on food donation laws and policies in Australia, Indonesia, Kenya, and Nigeria. For each country, we released a Legal Guide, Policy Recommendations, and an Executive Summary, and added these countries to our online, interactive map that now compares food donation laws and policies across 18 countries around the world. In the coming month, additional research will be released for Ecuador and Ghana. 

Stack of sugar cubes on hot pink background

Sugar Reduction Law and Policy Toolkit

In April 2022, FLPC released a comprehensive overview of state and local policy opportunities to reduce population-level consumption of sugar. The Sugar Reduction Law and Policy Toolkit illustrates the role that government officials and policymakers must play in supporting healthier and more sustainable sugar consumption levels across the U.S.

Farmer holding out an armful of produce.

A Gleaning Guide for Farmers

In April 2022, FLPC, the National Gleaning Project, and the Association of Gleaning Organizations released a guide on the benefits of gleaning to farmers, when and how farmers are able to allow for gleaning, and to clarify any misunderstandings regarding gleaning and crop insurance, tax incentives, and liabilities.

Jars of homemade jam lined up with plaid cloth tops.

Cottage Foods and Home Cooking: Fifty-State Survey of Laws

In April 2022, FLPC released a table providing an at-a-glance guide to cottage food and home kitchen laws throughout the country. The resource is an update to FLPC's detailed 2018 report, Cottage Food Laws in the United StatesAn analysis of policy trends is also available in FLPC's January 2022, Cottage Foods and Home Kitchens: 2021 State Policy Trends

Title with image of corn crops in the background.

2023 Farm Bill Recommendations

FLPC has led the Farm Bill Law Enterprise through a year-long process of studying the farm bill and developing concrete Recommendations that will ensure the Farm Bill advances shared public values. This summer, the Farm Bill Law Enterprise released a series of four reports with recommendations for: 1) Farmworkers, 2) Food Access and Nutrition, 3) Farm Viability, and 4) Climate and Conservation. A fifth report on equity in agricultural production & governance is forthcoming. 

FLPC staff and students during a Hill or Lobby Day

Advocating at Capitol Hill for Policies to Reduce Food Waste

In July, 2022 FLPC hit the road to Capitol Hill for two advocacy events: 1) a Lobby Day on the Food Donation Improvement Act organized by WWF and FoodTank, and 2) a Congressional briefing on opportunities to reduce food waste in the 2023 farm bill, hosted by FLPC, NRDC, ReFED, and WWF. 

Food in trash bag

Opportunities to Reduce Food Waste in the 2023 Farm Bill

In April 2022, FLPC published a report in partnership with NRDC, ReFED, and WWF outlining concrete recommendations for Congress to address food waste in the 2023 Farm Bill. The report focuses specifically on food waste prevention, surplus food recovery, food waste recycling, and food waste reduction coordination. Following the publication, FLPC and its partners hosted a webinar in July 2022 to discuss the recommendations in the report. 

Picture of Farming for our Future book cover.

A Book Talk: Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture

In April 2022, FLPC hosted a book talk on Farming for Our Future with co-authors Nathan Rosenberg, visiting scholar at FLPC, and Peter Lehner, managing attorney of Sustainable Food & Farming at Earthjustice. The book talk was moderated by Bridget Huber, staff writer at Food & Environment Reporting Network (FERN), and discussed the law and policy of agricultural emissions in the United States.

Trash bin filled with fresh produce

Champions 12.3 Consumer Guide: Changing Behavior to Help More People Waste Less Food

In September 2022, Chamption 12.3 released a guide co-produced by FLPC, the United Nations Environment Programme (UNEP), WRAP, and World Resources Institute. The Guide aims to help key actors in the food system focus on how they can help consumers reduce food waste through behavior change. 

 

Alumni Spotlight

Legal Impact for Chickens Logo

Alene Anello Awarded Seed Grant for NGO

In April, former FLPC student Alene Anello was awarded a Seed Grant from Harvard Law School's Public Service Ventures Fund for her start up NGO Legal Impact for Chickens. Congratulations, Alene! 

Tommy Tobin One of Top 40 Young Lawyers

In July, former FLPC student Tommy Tobin was named one of the top 40 Young Lawyers this year by the American Bar Association. Congratulations, Tommy! 

 
 

FLPC In the News

Emily Broad Leib on green background with title,

Building a More Sustainable Food System
Produced by Wall Street Journal

 

'We Need to Have a Coordinated Vision' for Food Policy
Published by Harvard Law Today
Written by Clea Simon

Expiration Dates Lead to Lots of Food Waste, Though These Dates Vary Widely by State
Published by NPR
Written by Sarah Gonzalez

Repurpose the Surplus: How Food 'Waste' is Feeding SA's Hungry
Published by The Citizen

The Messy Truth About Food Expiration Dates
Published by Mashed
Written by Hope Ngo

Food Expiration Dates Don’t Have Much Science Behind Them – A Food Safety Researcher Explains Another Way to Know What’s Too Old to Eat
Published by The Conversation
Written by Jill Roberts

Science Says Those Expiration Labels On Your Food Aren’t That Legit
Published by KBUL News Talk

Written by Paul Mushaben

Food Donation Legislation Gets a Shout Out at the Nation’s Capital
Published by Waste 360
Written by Arlene Kardis

The Field Report: In DC, Lawmakers Push ‘Common Sense’ Food Waste Solution
Published by Civil Eats
Written by Lisa Held

Fighting Food Waste and Food Insecurity Through Legislation
Published by FoodTank

Written by Elena Seeley

Lots of Food Gets Tossed. These Apps Let You Buy It, Cheap
Published by New York Times
Written by Clair Toeniskoetter

New Report Highlights Opportunities to Tackle Food Waste
Published by U.S. PIRG
Written by Danielle Melgar

Lawyers to the (FOOD) Rescue
Heritage Radio Network's Let's Talk About Food

Waste Not, Want Not: A Future Without Food Waste
Published by Wall Street Journal's Future of Everything Podcast

Hosted by Janet Babin

New Report Outlines Opportunities to Use the Farm Bill to Cut Food Waste
Published by Successful Farming

Written by Bridget Huber

22 Ways the Next U.S. Farm Bill Can Reduce Food Waste
Published by EcoWatch
Written by Olivia Rosane

Deregulate Home Food Businesses
Published by Cato Institute
Written by Georgie Hurst

“Farming for Our Future” tackles sustainable agriculture
Published by In Habitat
Written by Dawn Hammon

Here’s Why Congress Should Pass The Food Donation Improvement Act
Published by Forbes
Written by Danielle Nierenberg

 
 

FLPC Announcements

Tori Oto

Welcome, Tori Oto

FLPC is pleased to welcome Tori Oto to the team! Tori is returning to FLPC as a Clinical Fellow after working with the clinic as a J.D. student. Her portfolio focuses on advancing federal and state policies that reduce food waste and loss, increase food access, and ensure greater equity in the American food system.

 

Upcoming Events

Teaching Kitchen Research Conference

FLPC is co-sponsoring the 2022 Teaching Kitchen Research Conference on October 18-19. The Conference will highlight the latest in emerging research on the application and impact of teaching kitchens across multiple populations and settings. Registrants will learn from nearly 100 cutting edge, original abstract presentations along with powerful impact videos, plenary presentations, recipe demonstrations and unique workshops for both live streaming and in-person attendees. FLPC's Emily Broad Leib will speak about using teaching kitchens to educate health professionals.

Title of event on image of the White House

White House Conference on Hunger, Nutrition, and Health Watch Party

On September 28, FLPC is co-hosting a watch party with the Harvard Law School Health Law and Policy Clinic for Harvard Law School students. The event will include a livestream of the Conference and topical discussion with clinical staff. 

 

Follow FLPC

 

The Harvard Law School Food Law and Policy Clinic (FLPC) serves partner organizations and communities by providing guidance on cutting-edge food system issues, while engaging law students in the practice of food law and policy. FLPC’s work focuses on increasing access to healthy foods, supporting sustainable production and regional food systems, promoting community-led food system change, and reducing waste of healthy, wholesome food. FLPC is committed to advancing a cross-sector, multi-disciplinary and inclusive approach to its work, building partnerships with academic institutions, government agencies, private sector actors, and civil society with expertise in public health, the environment, and the economy. Learn more about FLPC. 

 
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